March 15 - March 21

 Entrees: $25 (2 servings)

*Red wine reduction (pot roast, chicken thigh or Portobello mushroom cap) and rosemary roasted Brussels sprouts & carrots

*Nicoise: baby potatoes, green beans, olives, roasted tomatoes, hard cooked egg & lemon caper drizzle (side). Choice of chicken, Ahi, salmon or tofu

*Buffalo quinoa salad: shredded carrot & cabbage, celery, pickled onion, blue cheese & scallion. Choice of chicken, shrimp, tofu or cauliflower

*Build a bowl (with veggies):

  Choice of base: jasmine rice, noodles or spaghetti squash

  Choice of protein: chicken, salmon, pork or tofu

  Choice of sauce: avocado goddess, Thai chili lime or West African peanut

Soups (32oz) $15

*Chicken & vegetable

*Lemon miso with peanuts & cabbage

* Small soup & salad

Salads $15

*Garden salad: greens, tomato, cucumber, carrots, red onion, sunflower seeds & herb Ranch (V available)

*Moroccan toasted chickpea salad: greens, raisins, cucumber, red onion, pistachios, feta & chai dressing  

*Cajun chicken or chickpea salad (peppers, celery, carrot, smoked chili mayo), pita or greens

***Add on hard boiled eggs, chicken, bacon or tofu $2, Salmon $4

A la Carte

*Cashew coconut energy balls (1 dozen, a great healthy little nosh) $15

*** Minimum of $75 for delivery

*** Delivery fee of $10 Westside / $15 eastside (pick up available)

*** Ask about any modifications or vegan substitutions!!

***Payments / order confirmation made through IntentionalEats on VENMO