April 15 - April 21
/Entrees: ($30, 2 person servings)
*Artichoke gremolata (parsley, garlic, lemon zest) quinoa with pistachios & feta. Choice of garlic tahini marinated chicken, pork, tofu, tempeh//salmon or beef $34
*Roasted spring veggie box: bok choy, asparagus, beets, carrots/leeks & zesty Caesar dipper. Choice of chicken thigh, pork, tofu, tempeh//salmon or beef $34
*Spaghetti & Meatballs (beef, turkey, veggie)
*Pressed Cubano sandwiches: pulled pork or jackfruit, Swiss, pickles, mustard on ciabatta. Served with crispy potatoes
**Add a side salad & crusty garlic bread for 2 ($16)
Soup ($16, 32oz)
*Broccoli cheddar
A la Carte
*Loaded Chef salad: mixed greens, tomato, red onion, turkey, bacon, cheddar, Swiss, blue cheese dressing or ranch ($20)
*Curry chicken or chickpea salad: carrot, dried cranberry, scallion & Madras curry mayo ($16, 16oz)
*8oz Egg bakes: cottage cheese, eggs, cheese combo (2, $18 or 4, $32)
***Minimum of $100 for delivery please!
***Ask about DF/GF modifications
***Delivery fee of $10 west side / $15 far west side or east side (pick up available)
***Payments / order confirmation made through VENMO or Zelle