April 15 - April 21

Entrees: ($30, 2 person servings)

*Artichoke gremolata (parsley, garlic, lemon zest) quinoa with pistachios & feta. Choice of garlic tahini marinated chicken, pork, tofu, tempeh//salmon or beef $34

*Roasted spring veggie box: bok choy, asparagus, beets, carrots/leeks & zesty Caesar dipper. Choice of chicken thigh, pork, tofu, tempeh//salmon or beef $34

*Spaghetti & Meatballs (beef, turkey, veggie)

*Pressed Cubano sandwiches: pulled pork or jackfruit, Swiss, pickles, mustard on ciabatta. Served with crispy potatoes

**Add a side salad & crusty garlic bread for 2 ($16)

Soup ($16, 32oz)    

*Broccoli cheddar

A la Carte

*Loaded Chef salad: mixed greens, tomato, red onion, turkey, bacon, cheddar, Swiss, blue cheese dressing or ranch ($20)

*Curry chicken or chickpea salad: carrot, dried cranberry, scallion & Madras curry mayo ($16, 16oz)

*8oz Egg bakes: cottage cheese, eggs, cheese combo  (2, $18 or 4, $32)

***Minimum of $100 for delivery please!

***Ask about DF/GF modifications

***Delivery fee of $10 west side / $15 far west side or east side (pick up available)

***Payments / order confirmation made through VENMO or Zelle