January 28 - February 3

Entrees: ($30, 2 person servings)

*Greek Quinoa Salad: tomato, cucumber, olives & feta, Choice of chicken, lamb or chickpea kofkta (meatball ish)

*Roasted Veggie Polenta bowl with Parmesan. Choice of chicken, pork, shrimp, tofu, tempeh// salmon ($34)

*Mushroom & artichoke wild rice. Choice of chicken thigh, pork, tempeh, tofu//salmon or beef ($34)

*Sweet potato, chickpea & kale salad. Choice of blackened bs chicken thighs, shrimp, tofu//salmon ($34)

**Add a side salad & crusty garlic bread for 2 ($16)

Soup ($16, 32oz)    

*Chicken & veggie

*Coconut curry veg

Salads ($16, 16oz)

*Moroccan carrot & beet salad: greens, red onion, pistachios, feta & honey harissa vinaigrette

*Garden salad: greens, tomato, cucumber, carrot, red onion, sunflower seeds & herb ranch

**Add on hard-boiled eggs, tempeh or tofu ($3), chicken ($4), Salmon ($6) // Dairy free cheese available!

A la Carte

*Chicken or chickpea salad: apple, almonds, red onion & herb mayo

*8oz Egg bakes: 1/3c cottage cheese, 3 eggs, 1oz cheese combo// around 35g protein & 350 calories. A great way to start the day or a filling snack! (2, $18 or 4, $32)

***Minimum of $100 for delivery please!

***Ask about DF/GF modifications

***Delivery fee of $10 west side / $15 far west side or east side (pick up available)

***Payments / order confirmation made through VENMO or Zelle