January 14 - January 20

Entrees: ($30, 2 person servings)

*Meatloaf (beef, turkey or vegetarian) & mashed potatoes

*Hot honey roasted brussel sprouts & sweet potatoes with goat cheese (sub available) & pecans. Choice chicken thigh, pork, tofu, tempeh// salmon, steak ($34)

*Build a Bowl (or 2!) with vegetables:

Base options: rice, lentils or vermicelli noodles

Protein options: chicken, shrimp, pork, tofu, tempeh or extra veggies//salmon or steak ($34)

Sauce options: Tikka Masala, Green Godess (herbaceous & garlicky) & Thai Curry

**Add a side salad & crusty garlic bread for 2 ($16)

Soup ($16, 32oz)    

*Lemon chicken

*Lentil vegetable

Salads ($16, 16oz)

*Garden salad: greens, red onion, carrot, cucumber, tomato & herb ranch

*Casear salad: romaine & kale, parmeasan, herb crouton & zesty Ceasar

**Add on hard-boiled eggs, tempeh or tofu ($3), chicken ($4), Salmon ($6) // Dairy free cheese available!

A la Carte

*Curry Chicken or chickpea salad: dried cranberry, toasted almonds, red onion & madras curry mayo ($16)

*8oz Egg bakes: 1/3c cottage cheese, 3 eggs, 1oz cheese combo// around 35g protein & 350 calories. A great way to start the day or a filling snack! (2, $18 or 4, $32)

***Minimum of $100 for delivery please!

***Ask about DF/GF modifications

***Delivery fee of $10 west side / $15 far west side or east side (pick up available)

***Payments / order confirmation made through VENMO or Zelle