October 29 - November 4

Entrees: ($30, 2 person servings)

*Shakshouka (Breakfast for dinner!): eggs (4) cooked in a north African tomato & pepper sauce with veggies & warm spices. Served with crusty bread, feta & herbs

* Bali rice bowl: sweet potato, broccoli, cabbage & peanut sauce. Choice of chicken, shrimp, pork, tofu or extra veggies /salmon ($34)

*Polenta with roasted Italian vegetable Ragu sauce, fresh Parmesan (df available). Choice of ground beef, turkey or tofu

*Brussel sprout Pad Thai: sprouts, scallions & peanuts. Choice of chicken, shrimp, pork or tofu

**Add a side salad & crusty garlic bread for 2 ($12)

Soup ($16, 32oz)

*Chicken & veggie

*Carrot coconut curry

Salads ($16)

*Chicken or chickpea salad: apple, walnuts, celery, red onion & herb mayo

*Tuna or Mock tuna (chickpea) salad: eggs, celery, pickles, sunflower seeds & mayo

*Fall harvest salad: greens, apple, chili candied nuts, cranberry, feta & balsamic vinaigrette

***Minimum of $100 for delivery please!

***Ask about DF/GF modifications

***Delivery fee of $10 west side / $15 far west side or east side (pick up available)

***Payments / order confirmation made through VENMO or Zelle