November 5 - November 11

Entrees: ($30, 2 person servings)

*Herby brown butter ravioli: butternut squash, caramelized onion, kale & Parmesan. Choice of chicken, bacon or tofu

*BBQ (pulled chicken, pork or jackfruit), brioche buns & crispy potatoes

*Wild mushroom, artichoke & leek pilaf. Choice of chicken, pork, shrimp, tofu/salmon ($34)

*Sweet potato & black bean hash with greens. Choice of chili dusted chicken thigh, pork, tofu/salmon or steak ($34)

**Add a side salad & crusty garlic bread for 2 ($12)

Soup ($16, 32oz)

*lemon chicken                                                                                                                                

Salads ($16)

*Greek salad: greens, tomato, olives, cucumber, red onion, feta & red vine herb vinaigrette

*Chicken or chickpea salad: dried cherries, shredded carrot, red onion, almonds & herb mayo

***Minimum of $100 for delivery please!

***Ask about DF/GF modifications

***Delivery fee of $10 west side / $15 far west side or east side (pick up available)

***Payments / order confirmation made through VENMO or Zelle