October 22 - October 28

Entrees: ($30, 2 person servings)

*Chicken or eggplant Parmesan

*Wine braised pot roast or mushrooms, mashed potatoes & spinach

*Stuffed acorn squash: (pork, chicken or plant based) sausage, arugula, cranberries, pecans & feta

*Lean & clean: broccoli & sweet potatoes. Choice of chicken thigh, shrimp, pork tenderloin, tofu// salmon or steak ($34)

**Add a side salad & crusty garlic bread for 2 ($12)

Soup ($16, 32oz)

*Chicken & veggie

*Lentil veggie

Salads ($16)

*Chicken or chickpea salad: apple, walnuts, celery, red onion & herb mayo

*Apricot carrot salad: greens, pumpkin seeds, red onion, feta & honey cumin dressing

***Minimum of $100 for delivery please!

***Ask about DF/GF modifications

***Delivery fee of $10 west side / $15 far west side or east side (pick up available)

***Payments / order confirmation made through VENMO or Zelle