October 1 - October 7

Entrees: ($30, 2 person servings)

*Butternut squash farro with kale, goat cheese & pepitas. Choice of b/s thighs, pork, tofu/salmon ($34)

*Korean rice bowl: zucchini, carrots, peppers, cabbage & Gochujang sauce. Choice of chicken, shrimp, tofu, extra veggies/steak ($34)

*Turkey, beef or Veggie meatloaf, smashed potatoes & broccoli

*Creamy polenta with roasted tomato, mushroom, artichoke & Parmesan (df available). Meatless isn't just for Monday!

**Add a side salad & crusty garlic bread for 2 ($12)

Soup ($16, 32oz)

*Green coconut curry veggie

*Chicken & veggie

Salads ($16)

*Garden salad: mixed greens, tomato, cucumber, carrots, red onion, sunflower seeds & herb Ranch

*Roasted beet & apple salad: greens, red onion, walnuts, blue cheese & balsamic vinaigrette

*Chicken or chickpea salad: almonds, cranberry, red onion & chimmichurri mayo

**Add on hard-boiled eggs, tofu ($3) chicken ($4), Salmon ($6) // Dairy free cheese available!

***Minimum of $100 for delivery please!

***Ask about DF/GF modifications

***Delivery fee of $10 west side / $15 far west side or east side (pick up available)

***Payments / order confirmation made through VENMO or Zelle