December 10 - December 16

Entrees: ($30, 2 person servings)

*French onion lentils & farro with Gruyere and green beans. Choice of chicken thigh, pork, tofu, tempeh/salmon $34

*Red wine braised pot roast or portabella mushrooms, smashed potatoes & spinach

*Penne with white bean, kale, roasted tomato & Parmesan (gf available). Choice of chicken sausage, pork sausage or plant based sausage

*Buffalo (chicken, shrimp or tofu) rice bowl: roasted carrots, greens, pickled onion & blue cheese dipper (cab be subbed with ranch)

**Add a side salad & crusty garlic bread for 2 ($12)

Soup ($16, 32oz)

*Broccoli cheddar soup                                                                                                                  

*Chicken & vegetable

Salads ($16, 16oz)

*Roasted root salad: greens, pumpkin seeds, red onion, feta & honey cumin dressing

*Curry Chicken or chickpea salad: dried cranberry, toasted almonds, red onion & madras curry mayo

***Minimum of $100 for delivery please!

***Ask about DF/GF modifications

***Delivery fee of $10 west side / $15 far west side or east side (pick up available)

***Payments / order confirmation made through VENMO or Zelle