August 27 - September 2

Entrees: ($30, 2 person servings)

*Pot roast or braised mushrooms in red wine reduction, smashed potatoes & seared greens

*Maple soy (gf) veggie “fried” rice. Choice of chicken, pork, shrimp, tofu, extra veggies/beef or salmon $34

*Chicken or eggplant Parmesan (df available). Add side salad & garlic bread $10

*Build a bowl (with veggies):

Choice of base: rice, sweet potatoes or lentils

Choice of protein: chicken, pork, shrimp, tofu// beef or salmon $34

Choice of sauce: tikka masala, Asian peanut or green tahini

Soup ($16, 32oz)

*Chicken & vegetable

*Bean & vegetable

Salads ($16)

*Gimme a beet!! Greens, roasted beets, red onion, fresh berries, walnuts, goat cheese (or parm) & balsamic vinaigrette 

*Apricot carrot salad: greens, red onion, feta, pepitas & honey cumin dressing

*Madras curry chicken or chickpea salad (dried cranberry, red onion, almond, mayo)

***Add on hard-boiled eggs, tofu ($3) chicken ($4), Salmon ($6) // Dairy free cheese available!

***Minimum of $100 for delivery please!

***Ask about DF/GF modifications

***Delivery fee of $10 west side / $15 far west side or east side (pick up available)

***Payments / order confirmation made through VENMO or Zelle