August 20 - August 27

Entrees: ($30, 2 person servings)

*Cashew green coconut curry veggies & rice. Choice of chicken, pork, shrimp, tofu//salmon $34

*Spaghetti (pasta or squash) & meatballs (beef, turkey or vegetarian).

*Brats, chicken sausage or plant based sausage with brioche rolls, chimmichurri potatoes & carrot pepita slaw.

*Greek quinoa bowl: chickpeas, tomato, cucumber, kalamata olive, artichoke, feta and garlic herb tzatitki (df available). Meatless isn't just for Monday!

Soup ($16, 32oz)

*Carrot miso

*Chicken & vegetable

Salads ($16)

*Moroccan carrot salad: greens, red onion, cranberry, pistachio, feta & garlic honey vinaigrette

*Loaded chef salad: mixed greens, turkey, bacon, egg, cheddar, Swiss, tomato, red onion & creamy herb dressing ($20)

*Tuna or mock tuna (chickpea) salad: hard boiled egg, pickle, celery, red onion, mayo (df available). Pita chips or greens

***Add on hard-boiled eggs, tofu ($3) chicken ($4), Salmon ($6) // Dairy free cheese available!

***Minimum of $100 for delivery please!

***Ask about DF/GF modifications

***Delivery fee of $10 west side / $15 far west side or east side (pick up available)

***Payments / order confirmation made through VENMO or Zelle