May 17 - May 23

Entrees: ($25, 2 person servings)

*Build a bowl (with veggies):

 Choice of base: brown basmati rice, jasmine rice or sweet potatoes

 Choice of protein: chicken, pulled pork, salmon, shrimp, tofu or tempeh

 Choice of sauce: green hatch chile, herb olive muffalata or Madras coconut curry

*Roasted vegetable & ground (turkey, beef, or tofu) Ragu sauce, polenta & fresh Parmesan (df available)

*Buffalo chicken, tofu or cauliflower salad: marinated greens, pickled onion, carrot, celery & blue cheese dressing

Soups ($15, 32oz)

*Chicken & vegetable

*Tomato, beans & greens

*Small soup & salad

Salads ($15)   

*Garden salad: greens, tomato, cucumber, carrots, red onion, sunflower seeds & herb Ranch (df available)

*Asian chopped salad: greens, cucumber, cabbage, pear, red onion, Kim Chi, peanuts & spicy sweet sesame dressing  

*Broccoli salad: (bacon or tempeh) cranberries, toasted pecans, red onion, cheddar (df available) & poppy seed dressing

*Cajun chicken or chickpea salad: peppers, carrots, celery, onion & spicy remoulade. Pita or greens

***Add on hard-boiled eggs, chicken, bacon or tofu ($2), Salmon ($4) // Dairy free cheese available!

A la Carte

*Cashew coconut energy balls (1 dozen, a great healthy little nosh) ($15)

*** Delivery fee of $10 Westside / $15 eastside (pick up available)

*** Ask about any modifications or vegan substitutions!!

***Payments / order confirmation made through IntentionalEats on VENMO