August 16 - August 22

Entrees: ($28, 2 person servings)

*Summer polenta bowl: roasted tomato, eggplant, squash, zucchini, portabella and    Parmesan (df available). Add chicken, salmon, tofu or tempeh

*Maple soy (gf) veggie “fried” rice. Choice of chicken, pork, shrimp, tofu or tempeh

*BBQ sliders & green goddess potato salad. Choice of chicken, pork or jackfruit

*Greek quinoa bowl: greens, peppers, tomato, olive, cucumber and feta. Add chicken, lamb, salmon, tofu or tempeh

Soups ($16, 32oz)

*Chicken & vegetable

*Small soup & salad

Salads ($16)   

*Garden salad: mixed greens, tomato, cucumber, carrots, red onion, sunflower seeds & herb Ranch (df available)

*Caprese: greens, broiled peaches, tomato, bocconcini, red onion, basil & infused evoo with reduced balsamic

*Chicken or chickpea salad (apple, pecans, red onion, herb mayo). Pita or greens

***Add on hard-boiled eggs, chicken, bacon or tofu ($2), Salmon ($4) // Dairy free cheese available!

A la Carte

*Cashew coconut energy balls (1 dozen, a great healthy little nosh) ($16)

*Egg salad on sprouted grain bread with avocado & spicy sprouts ($16)

***Minimum of $75 for delivery please!

***Delivery fee of $10 Westside / $15 eastside (pick up available)

***Ask about any vegan substitutions!!

***Payments / order confirmation made through IntentionalEats on VENMO