October 11 - 17

 Entrees: ($28, 2 person servings)

*Roasted sweet potato with figs, kale, pecans, goat cheese (or Parm if you prefer, df available) & reduced balsamic glaze. Choice of chicken thigh, salmon or tofu

*Meatloaf with mashed potatoes & roasted carrots

*Island rice bowl: coconut rice, roasted peppers, edamame, pineapple & hoisin ginger sauce. Choice of chicken, pork, salmon, Ahi, tofu or extra veg

*Baked penne: blue cheese, caramelized onion & spinach. Choice of chicken, bacon or tofu

Soups ($16, 32oz)

*Chicken & vegetable

*Potato, corn & green hatch chili

Salads ($16)   

*Garden salad: mixed greens, tomato, cucumber, carrots, red onion, sunflower seeds &

herb Ranch (df available)

*Charred broccoli salad: mixed greens, dried cranberry, pistachio, red onion & poppy seed dressing

***Add on hard-boiled eggs, chicken, bacon or tofu ($2), Salmon ($5) // DF cheese available!

A la Carte

*Egg bites with ham & Gruyere over greens ($16)

*Chai Oats with dried fruit, nut & seed mix

***Minimum of $75 for delivery please!

***Delivery fee of $10 near west side / $15 far west and east side /pick up available

***Payments / order confirmation made through IntentionalEats on VENMO or Zelle