March 28 - April 3

Entrees: ($28, 2 person servings)

*Moroccan stuffed peppers: cous cous, kale, pistachios, raisins & feta. Choice of ground turkey, lamb or tofu

*Shawarma (chicken, shrimp, tofu or tempeh), quinoa tabbouleh, chickpea & cucumber salad, hummus & pita

*Red beans & rice, garlic greens and blackened (chicken, pork, salmon, tofu or tempeh).

*Lean & clean: broccoli & beets. Choice of chicken, London broil, salmon or tofu.

Soups (32 oz. $16)

*Chicken & vegetable

*Coconut carrot ginger

*Small soup & salad

Salads ($16)   

*Garden salad: mixed greens, tomato, cucumber, carrots, red onion, sunflower seeds and

Herb Ranch (df available)

*Falafel salad: mixed greens, radish, pickled red onion, feta & lemon tahini dressing

*Vegetarian chef salad: mixed greens, hard boiled egg, roasted Portobello, black beans, cheddar, red onion & herb vinaigrette

***Add on hard-boiled eggs, chicken, bacon or tofu ($2), Salmon ($4) // Dairy free cheese available!

A la Carte

*Chicken or chickpea salad (apple, pecans, dried cranberry, red onion & herb mayo), pita or lettuce wraps ($16)

*Cashew coconut energy balls (1 dozen, a great healthy little nosh) ($16)

*Chai almond milk oats with dried fruit, nut & seed milk ($16)

***Minimum of $75 for delivery please!

***Delivery fee of $10 west side / $15 far west side or east side (pick up available)

***Payments / order confirmation made through IntentionalEats on VENMO