October 17 - October 23

 Entrees: ($30, 2 person servings)

*Smokey chipotle chili (beef, turkey or tofu) with cornbread & chimmichurri crema

*Korean rice bowl: greens, carrots, pickled cucumber, cabbage & Gochujang sauce. Choice of chicken, pork, shrimp, tofu or salmon ($32)

*Baked penne: blue cheese, caramelized onion, tomato & spinach. Choice of chicken, bacon or tofu. Add side salad and garlic bread ($38)

*Creamy polenta with roasted tomatoes, mushrooms, garlicky lemon zest greens & fresh Parmesan (df available). Choice of chicken sausage, sausage or plant based sausage. Add side salad and garlic bread ($38)

Soups ($16, 32oz)

*Chicken & vegetable

*Minestrone

Salads ($16)   

*Roasted beet & apple salad: greens, red onion, pumpkin seeds, goat cheese & balsamic vinaigrette

*Garden salad: greens, carrot, tomato, cucumber, sunflower seeds & herb ranch

*Curry chicken or chickpea salad (almonds, dried cranberry, red onion, Madras mayo). Greens & pita chips

***Add on hard-boiled eggs, chicken or tofu ($3), Salmon ($5) // Dairy free cheese available!

*** Minimum of $100 ish for delivery

*** Delivery fee of $10 Westside / $15 for far west & eastside (pick up available)

*** Ask about any modifications or vegan substitutions!! 

***Payments / order confirmation made through IntentionalEats on VENMO or Zelle