Entrees: ($28, 2 person servings)

*Garden Veggie Pasta e Olio: penne, roasted garlic oil, lemon zest, fresh herbs & Parmesan. Choice of chicken, shrimp, tofu, extra veggies, scallops/+4. Add cheesy garlic bread & salad $32

*Summer farro salad: corn, kale, peaches & basil honey drizzle. Choice of chicken thighs (b/s less), pork, tofu, salmon/+4

*Falafel bowl: quinoa tabbouleh, pickled onion & cucumber salad, and garlic herb drizzle

*Szechuan green beans & cabbage with peanuts. Choice of chicken, shrimp, pork, tofu, salmon or steak/+4

Soup & Salad ($16)   

*Chicken & vegetable

*Island Salad: mixed greens, red onion, dried mango, kidney bean, pepita & green goddess dressing

*Fresh berry & chili dusted nut salad: mixed greens, red onion, goat cheese & balsamic vinaigrette

*Madras curry chicken or chickpea salad: dried cranberry, almond, red onion & mayo

***Add on to any salad or soup: hard-boiled eggs, chicken or tofu ($2), Salmon ($5)!

***Minimum of $100 for delivery please!

***Delivery fee of $10 west side / $15 far west side or east side (pick up available)

***Payments / order confirmation made through VENMO or Zelle