August 1 - August 7

 Entrees: ($28, 2 person servings)

*Pesto cauliflower gnocchi: roasted garden veggies & fresh Parmesan. Add on chicken, shrimp, bacon, tofu //salmon ($32). Add on side salad and garlic baguette (+$10)

*Summer farro salad: marinated kale, corn, blueberries, green onion, Halloumi cheese. Add on chicken, pork, tofu // salmon ($32)

*Cuban mojo (boneless skinless thighs, pork, tofu // salmon or steak $32) and sweet potato sofrito (peppers & onion). Cuban mojo= garlicky chili citrus marinade.

Soup & Salads ($16)   

*Summer corn succotash soup: fresh herbs & garlicky crème fraiche. (32oz)

*Fresh berry salad: mixed greens, chili dusted nuts, red onion, goat cheese (or parm) & balsamic vinaigrette

*Goddess salad: mixed greens, artichoke, tomato, red onion, cucumber, feta, sunflower seeds & lemon tahini dressing

*Chicken or chickpea salad: apples, pecans, red onion, herb mayo. Add on 2 pita pockets and a side salad (+$10)

***Add on hard-boiled eggs, chicken, bacon or tofu ($2), Salmon ($5) // Dairy free cheese available!

*** Minimum of $100 (ish) for delivery

*** Delivery fee of $10 Westside / $15 for far west & eastside (pick up available)*** Ask about any modifications or vegan substitutions!!  ***Payments / order confirmation made through IntentionalEats on VENMO or Zelle