September 26 - October 2

 Entrees: ($30, 2 person servings)

*Curry lentils & rice with spinach and tomato ginger jam (side). Choice of chicken, pork, tofu/salmon $32

*Tuscan penne with garlicky greens, white bean, slow roast tomato & Parmesan (df available). Choice of chicken, sausage, shrimp, tofu/salmon $32. Add cheesy garlic bread and a side salad $8

*Pot roast or Vegetarian pot roast (slow braised portabellas) with smashed potatoes & broccoli

*Farro with sweet potato, kale, cranberry, pecans & feta. Choice of chicken, pork, tofu/salmon $32

Soups ($16, 32oz)

*Chicken & vegetable

*Lentil vegetable

Salads ($16)   

*Garden salad: mixed greens, tomato, cucumber, carrots, red onion, sunflower seeds & herb Ranch (df available)

*Shaved brussel sprout & apple salad: greens, walnuts, red onion, goat cheese (or parm) & maple vinaigrette

*Chicken or chickpea salad: pecans, apples, red onion, chimmichurri mayo.

***Add on hard-boiled eggs, chicken, shrimp or tofu ($3), Salmon ($5) // Dairy free cheese available!

*** Minimum of $100 ish for delivery

*** Delivery fee of $10 Westside / $15 for far west & eastside (pick up available)

*** Ask about any modifications or vegan substitutions!! 

***Payments / order confirmation made through IntentionalEats on VENMO or Zelle