May 28 - June 3

Entrees: ($30, 2 person servings)

*Pressed Cubano (2): pulled pork, chicken or jackfruit, Swiss cheese, pickles & yellow mustard. Herb vinaigrette potato salad

*Vietnamese Spring roll bowl: sesame rice noodles, carrots, cabbage, scallion, cucumber, mango, peanuts & sweet chili sauce. Choice of chicken, pork, shrimp or tofu

*Buffalo (chicken thigh, tofu/salmon $34) with roasted carrot, celery & onion potato salad, blue cheese dipper

*Szechuan (chicken, shrimp or tofu) with veggies & rice

Soups (32 oz. $16)

*Chicken & veggie

*Ginger carrot

Salad ($16)

*Roasted Broccoli salad: dried cranberry, red onion, almonds & poppy seed dressing.

*Garden salad: mixed greens, tomato, cucumber, carrots, red onion, sunflower seeds & herb Ranch

*Green chili chicken or chickpea salad: green hatch chilies, peppers, red onion, pepita and chimmichurri mayo. Pita or greens

***Add on hard-boiled eggs or tofu ($2), chicken ($3) Salmon ($5) // Dairy free cheese available!

***Minimum of $100 for delivery please!

***Ask about DF/GF modifications

***Delivery fee of $10 west side / $15 far west side or east side (pick up available)

***Payments / order confirmation made through VENMO or Zelle