Menu April 15 - 21

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Dinners ($20 single/$25 couple)

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  • Nicoise salad: seared Ahi tuna or cauliflower steak, potatoes, green beans, hard cooked egg, Kalamata olives, goddess dressing

  • Eggplant or chicken Parmesan 

  • Tahini roasted cabbage, fennel & asparagus with pistachios. Add chicken, salmon or garlic tofu

  • Warm fajita salad: power greens, sofrito, 3 beans, feta, pepitas. Ancho pulled pork, chicken or tempeh

  • Lemon parmesan cauliflower gnocchi, roasted tomatoes, broccoli, artichokes. Add bacon, chicken, shrimp or portabella cap

Lunch ($15 single person portion)   

  • Curry chicken salad, greens, pita 

  • Pressed turkey, cheddar & avocado panini. Side salad

  • Chef salad. Turkey, bacon, tomato, egg, cheddar, herb dressing

A la Carte   (32oz) $15

  • Steel cut oats (16 oz.), dried fruit, seed & nut mix

  • Egg salad (eggs, chimmichurri, mayo)

  • Roasted assorted vegetables

  • Lemon Miso soup with cabbage, peanuts

  • Chicken & vegetable soup (clean and delicious!)

  • Celery juice. The health benefits are amazing! 

*** Ask about any modifications!!

*** Delivery fee of $10 Westside / $15 eastside. Minimum of $75 for delivery

*** Payments can be made through IntentionalEats on VENMO

       or cash/check (payable to me, Heather Campbell)

*** Orders must be received by 11:00 Friday morning. Thank you!!