September 9 - September 15

Dinners ($20 single/$25 couple)

*BBQ sliders (choice of pulled pork, chicken or jackfruit), herb potato salad, broccoli

*Sundried tomato, artichoke, asparagus, kalamata cous cous. Choice of chicken, mahi mahi or cauliflower steak

*Blackened shrimp, chicken or tofu, garlic spinach, rice & beans

*Green chili veggie tacos, carrot pepita slaw, flour or corn tortillas. Add chicken or tofu

Lunch ($15 single person portion)   

*Asian tofu salad: greens, radish, edamame, peanuts, sweet sriracha dressing

*Apricot & chicken or tempeh salad: greens, chickpeas, feta, red onion, honey cumin dressing

*Turkey, cheddar & avocado Panini, herb aioli. Side salad

A la Carte   (32oz) $15

Lemon cashew coconut energy balls (1 dozen, a great healthy little nosh)

Egg salad (eggs, chimmichurri, mayo)

Mock tuna salad: chickpea, carrot, celery, onion, pickle, herb mayo

Slow cooked oats (12 oz.), dried fruit, nut & seed mix (8oz)

Chicken & vegetable soup (clean and delicious!

*** Ask about any modifications!!

*** Delivery fee of $10 Westside / $15 eastside. Minimum of $75 for delivery

*** Payments can be made through IntentionalEats on VENMO

       or cash/check (payable to me, Heather Campbell)

*** Orders must be received by noon Friday. Thank you!!