April 20 - May 3

April 20 – May 3

Entrees (32 oz portion, feeds 2ppl) $25

* Roasted veggie (mushroom, peppers, cabbage, onion) & egg fried rice. Add chicken, Ahi or tofu

*Spaghetti & meatballs (beef, turkey or vegan), vegetable marinara, fresh Parm

*Middle Eastern quinoa bowl: tomato, chickpea, cucumber, radish, red onion, feta, toasted pita croutons & green tahini dressing. Add chicken, salmon or tofu

 *Grilled chimmichurri chicken thigh, pork chop or cauliflower steak, mashed potatoes & broccoli

Soups (32 oz $15)

*Rustic tomato, corn & jalapeno (vegan), cilantro yogurt

*Chicken & roasted vegetable (IE staple!)

Salads $15

*Mock tuna salad (chickpea, carrot, celery, pickle, herb mayo/vegan), greens & crostini

*Apricot chickpea salad: greens, carrot, red onion, feta, pepita, & honey cumin dressing

*Asian tofu salad: greens, cabbage, cucumber, red pepper, red onion, peanuts & sweet sriracha dressing

A la Carte

*Bean & cheese quesadilla  (2 per order) $8

*Peanut & flax seed butter, Nutella & strawberry quesadilla (2 per order) $8

*Cacao cashew coconut energy balls (1 dozen, a great healthy little nosh) $15

*Chicken salad (32oz): apple, pecan, red onion & herb mayo $15

*** While supplies last

*** Ask about any modifications!!

*** Delivery fee of $10 Westside / $15 eastside (pick up available)

*** Minimum of $75 for delivery

*** Payments & order confirmation made through IntentionalEats on VENMO