April 27 - May 3

April 27- May 3

 

Entrees (32 oz portion, feeds 2ppl) $25

* Enchildas: red sauce, rice, cheddar & flour tortillas (choice of chicken or bean). Carrot pepita slaw

* Curry rice & lentils with spinach and feta, tomato ginger jam. Choice of chicken, salmon or tofu

*Black bean cakes, pickled onions & lemon avocado yogurt. Choice of mixed green salad or wedge fries

*Sweet Potato Satay Bowl: roasted peppers, red onion, carrots, cucumbers, peanut. Choice of chicken, shrimp or tofu

 

Soups (32 oz $15)

*Potato, scallion & asiago  (vegan available)

*Chicken & roasted vegetable (IE staple!)

 

Salads $15

*Chef Salad: greens, turkey, cheddar, swiss, bacon, tomato, red onion & herb yogurt dressing

*Apricot chickpea salad: greens, carrot, red onion, feta, pepita, & honey cumin dressing

*Antioxidant salad: greens, blueberries, kidney beans, walnuts, red onion & green goddess dressing. Add chicken or tofu

* Chicken salad & pita chips

 

A la Carte

*Peanut & flax seed butter, Nutella & banana quesadilla (2 per order) $8

*Cacao cashew coconut energy balls (1 dozen, a great healthy little nosh) $15

 

*** While supplies last

*** Ask about any modifications!!

*** Delivery fee of $10 Westside / $15 eastside (pick up available)

*** Minimum of $75 for delivery

*** Payments & order confirmation made through IntentionalEats on VENMO