August 24 - August 30 — Intentional Eats

August 24 – August 30

Entrees (32 oz portion, feeds 2ppl) $25

*Summer polenta bowl: roasted tomato, eggplant, squash, zucchini, portabella & fresh Parm. Add chicken, shrimp, tofu or tempeh

*Argentinean Steak (chimmichurri marinated beef, cauliflower or tofu), garlic basil roasted baby red potatoes & spinach

*Maple soy (gf) glazed chicken, salmon or tofu & veggie “fried” rice

*Marinated kale caprese salad with tomato, peach, pickled red onion & mozzarella. Add chicken, pork chop, salmon or tofu

Soups (32 oz $15)

*Chicken & vegetable

*Ginger carrot Miso (vegan with some kick)

Salads $15

*Gimme a beet!! Greens, roasted beets, red onion, fresh berries, chili dusted walnuts, goat cheese & balsamic vinaigrette

*Apricot chickpea salad: greens, carrots, red onion, feta, pepitas & honey cumin dressing

*Madras curry chickpea salad (dried cranberry, red onion, almond, mayo) with pita or lettuce wraps

*Chicken salad (chimmichurri mayo, red onion, apples & pecans) with pita or lettuce wraps

A la Carte

*Turkey & cheddar Panini, side salad $15

*Cacao cashew coconut energy balls (1 dozen, a great healthy little nosh) $15

*Roasted vegetables (32 oz) $15

*Oatmeal & nut, seed & dried fruit mix $15

*** Minimum of $75 for delivery

*** Payments & order confirmation made through IntentionalEats on VENMO

*** Delivery fee of $10 Westside / $15 eastside (pick up available)

*** Ask about any modifications or vegan substitutions!!

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