January 25- January 31

Entrees: $25 (2 servings) // $45 (4 servings)

*Blackened chicken, salmon or tofu salad: marinated greens, sweet potato, pickled onion & avocado yogurt

*Enchiladas: cheddar, black bean, red sauce & carrot pepita slaw. Choice of chicken or roasted vegetables

*Greek orzo bowl: roasted tomato, spinach, olive, cucumber, red onion & herb feta. Choice of chicken, salmon, shrimp, tofu or portabella

*Lean & clean: lemon zest broccoli & brown rice. Choice of chicken, pork, salmon, ahi or tofu

Soups (32oz) $15

*Chicken & vegetable

*Coconut carrot ginger

*Small soup & salad

Salads $15

*Garden salad: greens, tomato, cucumber, carrot, red onion, pumpkin seeds & herb ranch

*Asian chopped salad: greens, cabbage, peppers, red onion, sprouts, cashews & ginger sesame dressing

* Green apple & pecan salad: greens, red onion, mustard vinaigrette & toasted Gruyere crostini

*Mediterranean chicken, chickpea or tuna salad (sun dried tomato, celery, caper, red onion, herb mayo) pita or greens

 ***Add on hard boiled eggs, chicken, bacon or tofu $2, Salmon $4

A la Carte

*Cashew coconut energy balls (1 dozen, a great healthy little nosh) $15

*Oatmeal with nut, seed & dried fruit mix $15

*** Minimum of $75 for delivery

*** Delivery fee of $10 Westside / $15 eastside (pick up available)

*** Ask about any modifications or vegan substitutions!!

***Payments / order confirmation made through IntentionalEats on VENMO