February 1 - February 7

Entrees: $25 (2 servings) // $45 (4 servings)

*Korean stir-fry (Dakgalbi): sweet potato, cabbage, peppers, Kim Chi, jasmine rice OR lettuce wraps (mild or spicy). Choice of chicken, shrimp, salmon or tofu

*Butternut squash tortellini: kale, caramelized onion & Parmesan (V available). Choice of chicken, cod, bacon, tofu or tempeh

*Roasted Vegetable & Polenta bowl with Chevre (V available). Choice of chicken, salmon, pork or tofu

*Lemon thyme chicken thigh, salmon or cauliflower/carrot confit (slow & low in EVOO). Herb roasted potatoes & spinach

Soups (32oz) $15

*Chicken & vegetable

*Wild mushroom & leek (V)

*Small soup & salad

Salads $15

*Garden salad: greens, tomato, cucumber, carrot, red onion, pumpkin seeds & herb ranch

*Asian peanut green bean salad: greens, pickled onion, cabbage, peanut & sweet Srircha dressing

*Winter Caesar: romaine, greens, toasted walnuts, cranberry, Parmesan & zesty Caesar dressing

*Cajun chicken or chickpea salad (carrot, celery, red pepper, scallion & spicy mayo) pita or greens

 ***Add on hard boiled eggs, chicken, bacon or tofu $2, Salmon $4

A la Carte

*Cashew coconut energy balls (1 dozen, a great healthy little nosh) $15

*Peanut butter, Nutella & banana quesadilla (2) $15

*** Minimum of $75 for delivery

*** Delivery fee of $10 Westside / $15 eastside (pick up available)

*** Ask about any modifications or vegan substitutions!!

***Payments / order confirmation made through IntentionalEats on VENMO