February 8 - February 14

Entrees: $25 (2 servings) // $45 (4 servings)

*Miso broth ramen: rice noodles, egg, portabella, corn, sprouts & scallion (packaged separately to preserve freshness). Choice of chicken, shrimp or tofu

*Middle eastern quinoa tabbouleh bowl: tomato, kale, chickpea, cucumber, red onion, feta, and tahini yogurt. Choice of chicken, salmon, ahi, tofu or tempeh (V available)

*Simple meat & potatoes: Choice of steak, chicken, salmon, tofu or tempeh. Smashed potatoes or roasted sweet potato, crispy Brussel sprouts (V available)

*Pressed Cubano sandwich (pulled pork, chicken or jackfruit): Swiss, pickles, chimmichurro mayo & Dijon. Garlic Parmesan wedge fries (V available) 

Soups (32oz) $15

*Chicken & vegetable

*Veggie bean chili

*Small soup & salad

Salads $15

*Garden salad: mixed greens, tomato, cucumber, peppers, red onion, sunflower seeds & herb ranch

*Roasted parsnip & green apple salad: mixed greens, red onion, walnuts, cranberry & blue cheese dressing

*Mexican chicken or chickpea salad (sofrito, pepitas, cilantro, smoked chili cumin mayo) pita or greens

 ***Add on hard boiled eggs, chicken, bacon or tofu $2, Salmon $4

A la Carte

*Cashew coconut energy balls (1 dozen, a great healthy little nosh) $15

*Hummus, veggie & cheddar quesadilla (2) $15

*** Minimum of $75 for delivery

*** Delivery fee of $10 Westside / $15 eastside (pick up available)

*** Ask about any modifications or vegan substitutions!!

***Payments / order confirmation made through IntentionalEats on VENMO