February 22 - February 28

February 22 – February 28

Entrees: $25 (2 servings)

*Chicken or eggplant Parmesan, seared spinach

*Buffalo chicken, shrimp or tofu: marinated greens, pickled onion, carrots, celery & blue cheese yogurt dressing (DF available)

*Sweet potato farro salad with cranberry, kale & pistachio. Choice of chicken, salmon, tofu or tempeh

*Build a veggie bowl:

  Choice of base: brown rice, cous cous or chopped cabbage salad.

  Choice of protein: chicken, salmon, shrimp, pork, tofu or tempeh

  Choice of sauce: peanut satay, coconut curry or garlicky green tahini

Soups (32oz) $15

*Chicken & vegetable

*Potato hatch green chile

*Small soup & salad

Salads $15

*Garden salad: mixed greens, tomato, cucumber, carrots, red onion, sunflower seeds & herb Ranch (V available)

*Apricot Chickpea salad: greens, carrots, red onion, pumpkin seeds, feta & honey cumin vinaigrette

*Zesty Caesar: romaine, Parmesan, croutons & zesty Caesar dressing

*Chicken or chickpea salad (red onion, apple, pecan, herb mayo) pita or greens

 ***Add on hard boiled eggs, chicken, bacon or tofu $2, Salmon $4

A la Carte

*Cashew coconut energy balls (1 dozen, a great healthy little nosh) $15

*** Minimum of $75 for delivery

*** Delivery fee of $10 Westside / $15 eastside (pick up available)

*** Ask about any modifications or vegan substitutions!!

***Payments / order confirmation made through IntentionalEats on VENMO