November 15- November 21

Entrees: ($28, 2 person servings)

*Build a bowl (with veggies):

Choice of base: brown basmati rice, jasmine rice or lentils

Choice of protein: chicken, pork, salmon, shrimp, tofu or tempeh

Choice of sauce: tikka masala, green coconut curry or eggplant sundried tomato tapenade

*Polenta with roasted Italian vegetable Ragu sauce, fresh Parmesan (df available). Choice of ground beef, turkey or tofu

*Stuffed Acorn squash: quinoa, mirepoix, cranberry, pecans & goat cheese (others available). Choice of chicken sausage, chorizo, tofu or tempeh

Soups ($16, 32oz)

*Chicken & vegetable

*Smoky potato & black bean

Salads ($16)   

*Garden salad: mixed greens, tomato, cucumber, carrots, red onion, sunflower seeds and

Herb Ranch (df available)

*Kale & apple salad: red onion, walnuts, Manchego & honey Dijon dressing

*Mexican chicken or chickpea salad (sofrito, pepitas & chipotle mayo). Greens or pita

***Add on hard-boiled eggs, chicken, bacon or tofu ($2), Salmon ($4) // Dairy free cheese available!

A la Carte

*Cashew coconut energy balls (1 dozen, a great healthy little nosh) ($16)

*Chai coconut oats (16oz) with nut, seed & dried fruit mix (4oz) ($16)

*Breakfast burrito: egg, chorizo (or w/o), guacamole, greens, cheddar & salsa ($16)

***Minimum of $75 for delivery please!

***Delivery fee of $10 Westside / $15 far west side or eastside (pick up available)

***Payments / order confirmation made through IntentionalEats on VENMO