November 29 - December 5

Entrees: ($28, 2 person servings)

*Caribbean Jerk rubbed (chicken, salmon, pork chop or tofu) with roasted winter slaw (cabbage, peppers, onion, fennel, apple, parsnip)

*Roasted sweet potato, spinach & crispy chickpea Shawarma salad with feta & lemon tahini drizzle. Choice of chicken, shrimp or tofu

*Spaghetti (pasta or squash) & Meatballs (beef, turkey or veggie), rustic tomato vegetable marinara and fresh Parmesan

Soups (32 oz. $16)

*Chicken & vegetable

*Curry coconut vegetable

Salads ($16)   

*Garden salad: mixed greens, tomato, cucumber, carrots, red onion, sunflower seeds and

Herb Ranch (df available)

*Mandarin Orange Salad: mixed greens, cabbage, scallion, edamame, sesame seeds & Asian peanut dressing

*Egg or chickpea salad  (celery, carrot, red onion, paprika herb mayo). Greens or pita

***Add on hard-boiled eggs, chicken, bacon or tofu ($2), Salmon ($4) // Dairy free cheese available!

A la Carte

*Cashew coconut energy balls (1 dozen, a great healthy little nosh) ($16)

*Turkey, sofrito, avocado, cheddar quesadillas  (2, $16)

***Minimum of $75 for delivery please!

***Delivery fee of $10 Westside / $15 far west side or eastside (pick up available)

***Payments / order confirmation made through IntentionalEats on VENMO