March 28 - April 4

Entrees: $25 (2 servings)

*Spaghetti & meatballs (beef, turkey or vegan), vegetable marinara & Parmesan. Cheesy garlic bread (V available) or side salad

*Vegetable fried rice: mushrooms, peppers, onions, cabbage, egg  & peanuts. Choice of chicken, shrimp, pork or tofu

*Curry lentils: onion, spinach, cauliflower & peas, tomato ginger chutney & feta (V available). Choice of chicken, salmon, tofu or tempeh

*BBQ sliders: Hawaiian rolls (6) & herb vinaigrette potato salad. Chicken, pork or jackfruit

Soups (32oz) $15

*Chicken & vegetable

*Roasted veggie chili with cheddar

*Small soup & salad

Salads $15

*Garden salad: greens, tomato, cucumber, carrots, red onion, sunflower seeds & herb Ranch (V available)

*Asian tofu salad: greens, edamame, cucumber, red onion, red cabbage & sweet Sriracha dressing

*Chef salad: greens, egg, turkey, cheddar, Swiss, tomato, red onion & Avocado goddess dressing

*Vegetarian chef salad: greens, egg, black beans, pinto beans, cheddar, tomato, red onion & Avocado goddess dressing

*Tuna or mock tuna (chickpea) salad: celery, pickle, onion & herb mayo. Pita or greens

 ***Add on hard boiled eggs, chicken, bacon or tofu $2, Salmon $4// Dairy free cheese available

A la Carte

*Cashew coconut energy balls (1 dozen, a great healthy little nosh) $15

*** Minimum of $75 for delivery

*** Delivery fee of $10 Westside / $15 eastside (pick up available)*** Ask about any modifications or vegan substitutions!!  ***Payments / order confirmation made through IntentionalEats on VENMO