April 4 - April 11

Entrees: ($25, 2 person servings)

*Roasted tomato, artichoke & spinach cauliflower gnocchi, fresh Parmesan. Choice of chicken, shrimp, tofu or tempeh

*Red beans & rice, garlic greens and blackened (chicken, salmon, tofu or tempeh).

*Sweet potato, kale & cranberry farro salad. Choice of chicken, salmon, pork, tofu or tempeh

*Lean & clean: roasted broccoli, cauliflower & brussel sprouts. Choice of chicken, salmon, beef, tofu or tempeh

Soups ($15, 32oz)

*Chicken & vegetable

*Wild Mushroom & rice (V)

*Small soup & salad

Salads ($15)   

*Garden salad: greens, tomato, cucumber, carrots, red onion, sunflower seeds & herb Ranch (V available)

*Roasted beet salad: greens, red onion, pistachios, goat cheese & Dijon vinaigrette

*Green coconut curry salad: cabbage, peppers, red onion, mango, edamame & peanuts

*Mediterranean chicken or chickpea salad: sundried tomato, caper, red onion, basil and lemon tahini aioli. Pita or greens

 ***Add on hard boiled eggs, chicken, bacon or tofu ($2), Salmon ($4) // Dairy free cheese available

A la Carte

*Cashew coconut energy balls (1 dozen, a great healthy little nosh) ($15)

*Turkey, apple & cheddar quesadilla (2, $15)

*** Minimum of $75 for delivery

*** Delivery fee of $10 Westside / $15 eastside (pick up available)

*** Ask about any modifications or vegan substitutions!! 

***Payments / order confirmation made through IntentionalEats on VENMO