April 12 - April 18

 Entrees: ($25, 2 person servings)

*Roasted peanut satay salad: sweet potato, peppers, onions, kale, scallion & peanut. Choice of chicken, salmon, pork, tofu or tempeh

*Pasta Primavera: spaghetti noodles or squash, tomato, zucchini, yellow squash, asparagus, peas, garlic basil oil & Parmesan (DF available). Choice of chicken, salmon, shrimp, tofu or tempeh

*Power bowl: lentils, kidney beans, spinach, pumpkin seeds, feta (DF available) & avocado dressing. Choice of chicken, salmon, shrimp, pork, tofu or tempeh

*Red wine reduced (chicken thigh, beef or Portobello) rustic mashed potato (DF available) & broccoli

Soups ($15, 32oz)

*Chicken & vegetable

*Sesame carrot & ginger (V)

*Small soup & salad

Salads ($15)   

*Garden salad: greens, tomato, cucumber, carrots, red onion, sunflower seeds & herb Ranch (V available)

*Greek salad: greens, tomato, olives, artichoke, cucumber, red onion, feta and lemon dill vinaigrette

*Cauliflower Shawarma salad: greens, pickled onion, figs & green garlic yogurt dressing

*Apple pecan chicken or chickpea salad: red onion & chimmichurri mayo. Pita or greens

***Add on hard-boiled eggs, chicken, bacon or tofu ($2), Salmon ($4) // Dairy free cheese available!

A la Carte

*Cashew coconut energy balls (1 dozen, a great healthy little nosh) ($15)

*** Minimum of $75 for delivery

*** Delivery fee of $10 Westside / $15 eastside (pick up available)

*** Ask about any modifications or vegan substitutions!!

***Payments / order confirmation made through IntentionalEats on VENMO