April 19 - April 25

Entrees: ($25, 2 person servings)

*Jerk bowl: coconut rice, cabbage salad, pineapple salsa & Jerk rub. Choice of chicken, salmon, pork, tofu or tempeh.

*Mediterranean farro stuffed peppers: sundried tomato, chickpea, kale & feta. Choice of ground turkey, beef, tofu or tempeh

*Pressed Cubano sandwiches: Swiss, pickles, Dijon, herb mayo (df available), goddess potato salad (V) based. Choice of pulled pork, chicken, jackfruit or tempeh.

Soups ($15, 32oz)

*Chicken & vegetable

*Roasted corn, jalapeno & tomato soup (V)

*Small soup & salad

Salads ($15)   

*Garden salad: greens, tomato, cucumber, carrots, red onion, sunflower seeds & herb Ranch (df available)

*Gimme a beet! Roasted beets, greens, fresh berries, chili dusted walnuts, goat cheese & balsamic vinaigrette

* Vegetarian chef salad: greens, hard boiled egg, roasted Portobello, kidney beans cheddar, red onion & herb vinaigrette

*Madras curry chicken or chickpea salad: cranberry, red onion, almond & curry mayo. Pita or greens

***Add on hard boiled eggs, chicken, bacon or tofu ($2), Salmon ($4) // Dairy free cheese available!

A la Carte

*Cashew coconut energy balls (1 dozen, a great healthy little nosh) ($15)

*Roasted vegetables (whatever looks good and fresh!) ($15)

*** Minimum of $75 for delivery

*** Delivery fee of $10 Westside / $15 eastside (pick up available)

*** Ask about any modifications or vegan substitutions!!

***Payments / order confirmation made through IntentioalEats on VENMO