April 26 - May 2

 Entrees: ($25, 2 person servings)

* Crispy black bean cakes, pickled onion, lemon avocado aioli (V available). Choice of mixed green salad or wedge fries

*Spring risotto: asparagus, mushrooms, peas & Parmesan (df available). Choice of chicken, salmon, scallop, bacon, tofu or tempeh

*Build a bowl (with veggies):

Choice of base: brown rice or sweet potatoes

Choice of protein: chicken, pork, salmon, shrimp, tofu or tempeh

Choice of sauce: tikka masala, green tahini, chipotle peach bbq

Soups ($15, 32oz)

*Chicken & vegetable

*Small soup & salad

Salads ($15)   

*Garden salad: greens, tomato, cucumber, carrots, red onion, sunflower seeds & herb Ranch (df available)

*Apricot chickpea salad: greens, carrot, red onion, pumpkin seeds, feta (df available) and honey cumin dressing  

*Tuna or mock tuna (chickpea) salad: hard-boiled egg, pickles, celery, red onion & herb mayo. Pita or greens

***Add on hard-boiled eggs, chicken, bacon or tofu ($2), Salmon ($4) // Dairy free cheese available!

A la Carte

*Cashew coconut energy balls (1 dozen, a great healthy little nosh) ($15)

*Roasted vegetables (whatever looks good and fresh!) ($15)

*Turkey & hummus quesadilla: veggies & cheddar (df available) (2, $15)

*** Minimum of $75 for delivery

*** Delivery fee of $10 Westside / $15 eastside (pick up available)

*** Ask about any modifications or vegan substitutions!!

***Payments /order confirmation made through IntentionalEats on VENMO