June 7 - June 13

Entrees: ($25, 2 person servings)

*Roasted eggplant & tomato Caponata with spaghetti (pasta or squash), fresh Parmesan (V available). Choice of chicken, sausage, shrimp, tofu

*Meatloaf (beef, turkey, vegetarian), smashed potato & broccoli

*Build a bowl (with veggies):

 Choice of base: brown rice or sweet potatoes

 Choice of protein: chicken, pork, salmon, shrimp, tofu or tempeh

 Choice of sauce: green coconut curry, carrot ginger or Caribbean jerk

Soups ($15, 32oz)

*Chicken & vegetable

*Small soup & salad

Salads ($15)   

*Garden salad: mixed greens, tomato, cucumber, carrots, red onion, sunflower seeds & herb Ranch (df available)

* Roasted beet & berry salad: mixed greens, red onion, chili dusted walnuts, goat cheese & balsamic vinaigrette

* The Big Ragoo: mixed greens, roasted peppers, artichokes, olives, red onion, Asiago (v available) & Italian vinaigrette. Add prosciutto, $2

*Tomatillo chicken or chickpea salad: green hatch chilies, red onion, corn, pepita & herb mayo. Flour tortillas or greens

***Add on hard-boiled eggs, chicken, bacon or tofu ($2), Salmon ($4) // Dairy free cheese available!

A la Carte

*Cashew coconut energy balls (1 dozen, a great healthy little nosh) ($15)

*** Delivery fee of $10 Westside / $15 eastside (pick up available)

*** Ask about any modifications or vegan substitutions!!

***Payments / order confirmation made through IntentionalEats on VENMO