June 14 - June 20

Entrees: ($25, 2 person servings)

*Lemon feta orzo salad with sundried tomato, asparagus & basil. Choice of chicken, shrimp, salmon, tofu or tempeh

*Sweet potato & cauliflower sharwarma: greens, peppers, hummus & naan Choice of chicken, salmon, tofu or tempeh

* Vietnamese Spring roll bowl: rice noodles, carrots, radish, cucumber, peanuts & sweet chili mango sauce. Choice of chicken, shrimp, pork, tofu or tempeh

Soups ($15, 32oz)

*Chicken & vegetable

*Small soup & salad

Salads ($15)   

*Garden salad: mixed greens, tomato, cucumber, carrots, red onion, sunflower seeds & herb Ranch (df available)

*Island Salad: mixed greens, red onion, dried mango, kidney bean, pepita & spicy cilantro vinaigrette

*Mean green detox salad: mixed greens, kale, red cabbage, red onion, broccoli, chia seeds, grapefruit, avocado & goddess dressing

*Curry chicken or chickpea salad: cranberry, almond red onion and herb mayo. Pita or greens

***Add on hard-boiled eggs, chicken, bacon or tofu ($2), Salmon ($4) // Dairy free cheese available!

A la Carte

*Cashew coconut energy balls (1 dozen, a great healthy little nosh) ($15)

*** Delivery fee of $10 Westside / $15 eastside (pick up available)

*** Ask about any modifications or vegan substitutions!!

***Payments / order confirmation made through IntentionalEats on VENMO