June 28 - July 4

Entrees: ($25, 2 person servings)

*Mediterranean cauliflower gnocchi: summer squash, zucchini, peppers, onions, basil & fresh Parm. Choice of chicken, shrimp, Ahi, tofu or tempeh

*Gimme a beet!: tahini roasted beets, spinach, pistachios, lemon zest and feta. Choice of chicken, salmon, pork chop, tofu or tempeh

*Breakfast for dinner. Crust less quiche (gf): broccoli Gruyere OR bacon cheddar, breakfast potato hash

Soups ($15, 32oz)

*Chicken & vegetable

*Small soup & salad

Salads ($15)   

*Garden salad: mixed greens, tomato, cucumber, carrots, red onion, sunflower seeds & herb Ranch (df available)

*Fresh berry & chili dusted nut salad: mixed greens, red onion, goat cheese & balsamic vinaigrette

*Caprese salad: mixed greens, marinated tomato & mozzarella, toasted crostini, basil, garlic infused olive oil & reduced balsamic vinegar

*Curry chicken or chickpea salad: almonds, carrot, cranberry, red onion & Madras mayo. Pita or greens

***Add on hard-boiled eggs, chicken, bacon or tofu ($2), Salmon ($4) // Dairy free cheese available!

A la Carte

*Cashew coconut energy balls (1 dozen, a great healthy little nosh) ($15)

***Minimum of $75 for delivery

***Delivery fee of $10 Westside / $15 eastside (pick up available)

*** Ask about any modifications or vegan substitutions!!

***Payments / order confirmation made through IntentionalEats on VENMO