July 19 - July 25

Entrees: ($25, 2 person servings)

*Summer 3 bean salad: corn, peppers, kale, avocado, pickled red onion, lemon zest. Choice of chicken, steak, salmon, tofu or tempeh

*Spring roll bowl: rice noodles, carrots, radish, cucumber, cabbage, peanuts and sweet chili mango sauce. Choice of chicken, shrimp, pork, tofu or tempeh

*Build a bowl (with veggies):

Choice of base: sweet potato or brown rice

Choice of protein: chicken, salmon, shrimp, pork, tofu or tempeh

Choice of sauce: West African peanut, green coconut curry or chipotle bbq

Soups ($15, 32oz)

*Chicken & vegetable

*Small soup & salad

Salads ($15)   

*Garden salad: mixed greens, tomato, cucumber, carrots, red onion, sunflower seeds & herb Ranch (df available)

*Mideast falafel salad: mixed greens, roasted peppers, cucumber, red onion, feta & lemon zataar dressing

*Island salad: mixed greens, dried mango, coconut, kidney beans, red onion, pepitas and lime cilantro vinaigrette

*tuna or mock tuna (chickpea) salad: eggs, pickle, red onion, celery, herb mayo. Pita or greens

***Add on hard-boiled eggs, chicken, bacon or tofu ($2), Salmon ($4) // Dairy free cheese available!

A la Carte

*Cashew coconut energy balls (1 dozen, a great healthy little nosh) ($15)

***Minimum of $75 for delivery

***Delivery fee of $10 Westside / $15 eastside (pick up available)

*** Ask about any modifications vegan substitutions

***Payments / order confirmation made through IntentionalEats on Venmo