August 30 - September 5

 Entrees: ($28, 2 person servings)

*Roasted veggie tacos: queso blanco, flour or corn tortillas. Choice of green hatch chile chicken, pork, shrimp, tofu or extra veggies (green hatch chilies have some kick but can be on the side!)

*Chicken or eggplant Parmesan (df available). Seared spinach

*Nicoise: potato, green beans, olive, hard boiled egg and herb viniagrette. Choice of chicken, salmon or tofu

*Build a bowl (with veggies):

Choice of base: jasmine rice, brown rice or sweet potato

Choice of protein: chicken, pork, salmon, shrimp, tofu or tempeh

Choice of sauce: Thai peanut, Madras coconut curry or green tahini

Soups ($16, 32oz)

*Chicken & vegetable

*Ginger carrot Miso (vegan with some kick)

Salads ($16)   

*Garden salad: mixed greens, tomato, cucumber, carrots, red onion, sunflower seeds & herb Ranch (df available)

*Asian chopped salad: greens, cabbage, edamame, peppers, red onion, cilantro, peanut & sweet Sriracha dressing

*Mediterranean (chicken, tuna or chickpea) salad: sundried tomato, artichoke, celery, red onion, caper, lemon zest and herb aioli. ($14/16oz, $26/32oz)

***Add on hard-boiled eggs, chicken, bacon or tofu ($2), Salmon ($4) // Dairy free cheese available!

A la Carte

*Cashew coconut energy balls (1 dozen, a great healthy little nosh) ($16)

*Roasted veggies (32 oz) $14

*Turkey, avocado, pepper jack & sprouts wrap, small side salad ($16)

***Minimum of $75 for delivery please! // Ask about modifications!

***Delivery fee of $10 Westside / $15 eastside (pick up available)

***Payments / order confirmation made through IntentionalEats