September 6 - 12

Entrees: ($28, 2 person servings)

*Farmers market pasta: roasted eggplant, tomato, zucchini, squash, spaghetti & Parmesan (vegan available). Choice of chicken, sausage, shrimp, tofu

*Blackened chicken thigh, salmon or tofu. Cajun chopped salad: seared spinach, kidney beans, apple and mirepoix (carrot, celery, onion)

*Build a bowl (with veggies):

Choice of base: jasmine rice, lentils or sweet potato

Choice of protein: chicken, pork, salmon, shrimp, tofu or tempeh

Choice of sauce: sesame ginger, sundried tomato olive tapenade, Zhug (middle eastern herbaceous hot sauce),

Soups ($16, 32oz)

*Chicken & vegetable

Salads ($16)   

*Garden salad: mixed greens, tomato, cucumber, carrots, red onion, sunflower seeds & herb Ranch (df available)

*Apricot chickpea salad: greens, carrot, red onion, pepita, feta and honey cumin vinaigrette

*Mexican street corn salad: greens, chili dusted corn, black bean, tomato, red onion, queso blanco and lime cilantro yogurt dressing

***Add on hard-boiled eggs, chicken, bacon or tofu ($2), Salmon ($4) // Dairy free cheese available!

A la Carte

*Cashew coconut energy balls (1 dozen, a great healthy little nosh) ($16)

*Roasted veggie, hummus & cheddar quesedillas ($16)

***Minimum of $75 for delivery please! // Ask about modifications!

***Delivery fee of $10 Westside / $15 eastside (pick up available)

***Payments / order confirmation made through IntentionalEats on