February 28 - March 4

Entrees: ($28, 2 person servings)

*Chicken or eggplant Parmesan, garlic spinach

*Shawarma (chicken, shrimp, salmon, pork or tofu), lentil bean salad with feta, lemon

tahini yogurt & pita

*Vegetable fried rice: peppers, onions, cabbage, carrot, cucumber & peanuts. Choice of chicken, shrimp, salmon, pork, tofu or tempeh

*Red wine reduction (pot roast, chicken thigh or Portobello mushroom cap) and rosemary roasted Brussels sprouts & carrots

Soups (32 oz. $16)

*Chicken & vegetable

*Broccoli cheddar

*Small soup & salad

 Salads ($16)   

*Garden salad: mixed greens, tomato, cucumber, carrots, red onion, sunflower seeds and

Herb Ranch (df available)

*Moroccan chickpea salad: mixed greens, carrots, red onion, raisins, pistachios, feta & maple harissa dressing  

*Caesar: Romaine, kale, herb croutons, Parmesan & zesty Caesar dressing

***Add on hard-boiled eggs, chicken, bacon or tofu ($2), Salmon ($4) // Dairy free cheese available!

A la Carte

*Hummus, veggie & cheddar quesadillas (4) ($16)

*Chicken or chickpea salad (apple, pecan, red onion & herb mayo), pita or lettuce wraps ($16)

*Cashew coconut energy balls (1 dozen, a great healthy little nosh) ($16)

*Chai almond milk oats with dried fruit, nut & seed milk ($16)

***Minimum of $75 for delivery please!

***Delivery fee of $10 west side / $15 far west side or east side (pick up available)

***Payments / order confirmation made through IntentionalEats on VENMO