March 14 - March 20

Entrees: ($28, 2 person servings)

*BBQ sliders: Hawaiian rolls (6) & herb vinaigrette potato salad. Chicken, pork or jackfruit

*Roasted Spring vegetables (beets, bok choy, asparagus, peas) with lemon tahini dressing, pistachios & feta. Add chicken, pork, salmon, tofu or tempeh

*Build a bowl (with veggies):

  Choice of base: jasmine rice, vermicelli noodles or sweet potatoes

  Choice of protein: chicken, salmon, shrimp, pork or tofu

  Choice of sauce: avocado goddess, Thai chili lime or West African peanut

Soups (32 oz. $16)

*Chicken & vegetable

*Small soup & salad

Salads ($16)   

*Garden salad: mixed greens, tomato, cucumber, carrots, red onion, sunflower seeds and

Herb Ranch (df available)

*Apricot chickpea salad: greens, carrots, red onion, pepita, feta & honey cumin dressing

***Add on hard-boiled eggs, chicken, bacon or tofu ($2), Salmon ($4) // Dairy free cheese available!

A la Carte

*Curry chicken or chickpea salad (carrot, cranberry, almond, red onion & madras curry mayo), pita or lettuce wraps ($16)

*Cashew coconut energy balls (1 dozen, a great healthy little nosh) ($16)

*Chai almond milk oats with dried fruit, nut & seed milk ($16)

***Minimum of $75 for delivery please!

***Delivery fee of $10 west side / $15 far west side or east side (pick up available)

***Payments / order confirmation made through IntentionalEats on VENMO