June 21- June 26

Entrees: ($28, 2 person servings)

*Garden veggie Pasta e Olio: penne, roasted garlic oil, lemon zest, basil & fresh Parm. Choice of chicken, salmon, shrimp, tofu or extra veggies

*Blackened (chicken thigh, salmon, pork chop or tofu), sweet potato hash & spinach

*Summer farro: corn, kale, peaches & basil honey drizzle. Choice of chicken, pork, salmon, tofu or extra veggies

*Crispy black bean cakes, chimmichurri crema. Choice of wedge fries OR green salad with herb vinaigrette

Soups ($16, 32oz)

*Chicken & vegetable

*Corn, jalapeno & basil (df)

*Small soup & salad

Salads ($16)   

*Garden salad: mixed greens, tomato, cucumber, carrots, red onion, sunflower seeds & herb Ranch (df available)

*Apricot chickpea: greens, carrots, red onion, pepitas, feta & honey cumin dressing

*Falafel salad: mixed greens, pickled onions, tomato and lemon tahini yogurt

***Add on hard-boiled eggs, chicken, bacon or tofu ($2), Salmon ($4) // Dairy free cheese available!

A la Carte ($16)

*Madras curry chicken or chickpea salad: dried cranberry, almond, red onion & mayo

*Cacao cashew coconut energy balls (1 dozen, a great healthy little nosh

*** Minimum of $75 for delivery

*** Delivery fee of $10 Westside / $15 for far west & eastside (pick up available)*** Ask about any modifications or vegan substitutions!!  ***Payments / order confirmation made through IntentionalEats on VENMO or Zelle