June 13 - June 19

 Entrees: ($28, 2 person servings)

*Vietnamese Spring roll bowl: sesame rice noodles, carrots, radish, cabbage, cucumber, peanuts & sweet chili mango sauce. Choice of chicken, shrimp, salmon, pork, tofu or tempeh

*Wild mushroom quinoa: grape tomato, artichokes, asparagus, & goat cheese. Add chicken, salmon, pork, tofu or tempeh

*Tex Mex rice bowl: black beans, chili roasted peppers & onion, queso blanco, avocado & lime. Choice of chicken, pork, salmon, steak, tofu or tempeh

*Lean & clean: roasted sweet potato & greens. Choice of chicken, pork, salmon, steak, tofu or tempeh

Soups ($16, 32oz)

*Chicken & vegetable

*Small soup & salad

Salads ($16)   

*Garden salad: mixed greens, tomato, cucumber, carrots, red onion, sunflower seeds & herb Ranch (df available)

*Broccoli salad: dried cranberry, red onion, almonds & poppy seed dressing.

* The Big Ragoo: mixed greens, roasted peppers, artichokes, olives, red onion, fresh Parmesan (v available) & creamy Italian dressing. Add prosciutto, $2

 ***Add on hard-boiled eggs, chicken, bacon or tofu ($2), Salmon ($4) // Dairy free cheese available!

A la Carte ($16)

*Egg salad: herb mayo, celery, pickles, red onion. Pita or lettuce wraps

*Granola (32 oz)

*** Minimum of $75 for delivery

*** Delivery fee of $10 Westside / $15 for far west & eastside (pick up available)*** Ask about any modifications or vegan substitutions!!  ***Payments / order confirmation made through IntentionalEats on VENMO or Zelle