November 28 - December 4

*Miso broth ramen: rice noodles, bok choy, pickled cabbage, hard boiled egg, scallion (packaged separately for freshness). Choice of chicken, pork, shrimp or tofu

*Toasted Moroccan Farro: carrot, kale, cranberry, pistachio & feta (df available). Choice of chicken, pork, tofu/salmon$32

*Roasted veggie box & dipper: sweet potato, beets, broccoli, cauliflower & chimmichurri ranch dipper. Choice of chicken thigh, pork, tofu/ salmon $32

*Spinach lasagna. Add on cheesy garlic bread & side salad ($38)

Soups ($16, 32oz)

*Veggie minestrone

Salads ($16)   

*Madras curry chicken or chickpea salad: cranberry, almond, red onion & mayo. Pita or greens