February 21 - 27

Entrees: ($28, 2 person servings)

*Tex Mex quinoa bowl: sofrito (peppers & onions), black beans, corn, cilantro, Queso Blanco & chipotle crema. Add on chicken, pulled pork, shrimp or tofu

*Buffalo (chicken thigh, salmon or tofu), braised greens with pickled onion, carrot & celery salsa. Blue cheese dressing dipper

*Farro sweet potato pilaf with dried cherry, kale & pecans. Add on chicken, pork, salmon or tofu

*Mediterranean Veggie polenta: roasted tomato, peppers, eggplant, zucchini, squash & Parmesan with reduced balsamic drizzle

Soups (32 oz. $16)

*Ginger miso carrot

*Chicken noodle

Salads ($16)   

*BLT salad: mixed greens, marinated tomato, bacon, herb croutons & ranch dressing

*Roasted root veggie salad: mixed greens, red onion, feta & honey cumin vinaigrette

 *Curry chicken or chickpea (red onion, cranberry, almond & Madras curry mayo) over small green salad

***Add on hard-boiled eggs, chicken, or tofu ($2), Salmon ($4) // Dairy free cheese available!

***Minimum of $100 for delivery please!

***Delivery fee of $10 west side / $15 far west side or east side (pick up available)

***Payments / order confirmation made through VENMO or Zelle