March 21 - 27

Entrees: $28 (2 servings)

*Sweet potato black bean hash. Choice of chili dusted chicken thigh, salmon or tofu.

*BBQ sliders: Hawaiian rolls (6) & green garden potato salad. Pork or tofu

*Eggplant Parmesan. Add garlic bread & side salad ($35)

*Build a bowl (with veggies):

  Choice of base: rice or lentils

  Choice of protein: chicken, shrimp, pork or tofu

  Choice of sauce: West African peanut, Szechuan or tomato eggplant compote

Soups (32oz) $16

*Chicken & vegetable

*Aloo Gobi soup (Indian potato, cauliflower & pea)

Salads $16

*Asian chop: greens, red cabbage, cucumbers, carrots, red onion & miso dressing

*Apricot chickpea: greens, red onion, pumpkin seeds, feta & honey cumin dressing

***Add on hard boiled eggs, chicken, bacon or tofu $2, Salmon $4

***Minimum of $100 for delivery please!

***Delivery fee of $10 west side / $15 far west side or east side (pick up available)

***Payments / order confirmation made through VENMO or Zelle